$55/person

To celebrate the occasion, our Chef has prepared a savory brunch menu followed by an array of sumptuous desserts. Some of the selections will include: made-to-order eggs benedict, omelets and biscuits & gravy, roast beef & ham carving station, salmon piccata, shrimp cocktail, stuffed chicken with chipotle cream sauce & penne pasta, Belgian waffles, scrambled eggs, sausage, bacon, breakfast potatoes, roasted vegetables, assorted fresh fruits, assorted sweet & savory breads, assorted desserts.

PURCHASE TICKETS!

Sun / May 5: Steve Roper (am); TBD (pm)

Mon / May 6: Ben Graves

Tues / May 7: William Davenport

Wed / May 8: Sarah J

Thurs / May 9: Minnie Murphy

Fri / May 10: Matt McAtee & the Eventuals

Sat / May 11: Natalie Johnson (am); Thea Danos (pm)

VIEW ALL OF MAY MUSIC!

 beers, wines by the glass, cocktails & snacks