smashed avocado on grilled toast, topped with tomato salad & goat cheese; served with your choice of egg made-to-order
scrambled eggs, roasted salsa and queso fresco, with your choice of chorizo, ham and/or bacon, on flour tortillas, served with breakfast potatoes and fresh fruit
bacon, lettuce, tomato, avocado spread, fried egg, on toasted sourdough bread, served with breakfast potatoes & fresh fruit
gulf shrimp with bacon, andouille sausage, green bell peppers & onions, served on smoked gouda cream grits
fried breast & thigh, chipotle-bourbon hot sauce, with sausage black pepper cream gravy
sausage, bacon, green onion, red and green bell peppers & cheddar cheese, served with breakfast potatoes and fresh fruit
eggs (scrambled or sunny side up) and queso fresco with choice of chorizo, ham or bacon
chicken tenders, Belgian waffles, chipotle-bourbon hot sauce, sausage black pepper cream gravy with sweet & spicy pickles
poblano peppers in baked cheeses, tortilla chips
Canadian bacon, portobellos, Italian sausage, house-made spicy vodka sauce, gouda & goat cheese
basil pesto, artichokes, Kalamata olives & feta cheese
with yum yum sauce
creamy broth with shrimp & crab meat
cup 10
bowl 11
tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette
*add to salad:
Nashville hot chicken tenders (3): $8
grilled or blackened shrimp: (3) $13
grilled or fried chicken: $7
with Parmesan & house-made garlic croutons
*add to salad:
Nashville hot chicken tenders (3): $8
grilled or blackened shrimp: (3) $13
grilled or fried chicken: $7
field greens, caramelized walnuts, Gorgonzola dressing
*add to salad:
Nashville hot chicken tenders (3): $8
grilled or blackened shrimp: (3) $13
grilled or fried chicken: $7
bacon, egg, tomato, avocado, English cucumber, cheddar cheese & honey mustard dressing
*add to salad:
Nashville hot chicken tenders (3): $8
grilled or blackened shrimp: (3) $13
grilled or fried chicken: $7
with crispy bacon, avocado spread, lettuce, tomato & chipotle-bourbon hot sauce on challa bun
add fries $3
trio of smoked chile salmon with pickled cabbage in a lettuce wrap
avocado spread, smoked gouda cheese, chipotle-bourbon hot sauce, jalapeño aioli, sweet & spicy pickles on a challa bun, served with fries
grilled sliced chicken, jalapeño-pecorino spread, baby arugula, sliced red onions, cherry tomatoes & sliced avocado
Phone: 615.248.2888
Monday-Thursday:
Bar: 4:00pm - 11:00pm
Dinner: 5:00pm - 10:00pm
Friday:
Brunch/Lunch: 11:00am - 3:00pm
Bar: 11:00am - midnight
Dinner: 5:00pm - 11:00pm
Saturday:
Brunch/Lunch: 11:00am - 3:00pm
Bar: 4:00pm - midnight
Dinner: 5:00pm - 11:00pm
Sunday:
Brunch/Lunch: 11:00am - 3:00pm
Bar: 4:00pm - 11:00pm
Dinner: 5:00pm - 10:00pm