Bar & After Dinner
Bar & After Dinner
CRAFTED LIBATIONS
Picker’s Vodka, Southern Comfort,
Blue Curaçao, cranberry juice
Picker’s Vodka, fresh-squeezed lime juice, ginger syrup
Bacardi Silver Rum, Luxardo Cherry
Liqueur, fresh grapefruit juice
Picker’s Vodka, sauvignon blanc wine, fresh orange and pineapple juices
Pisco Porton, angostura bitters,
lime juice, pasteurized egg white
Western Son’s Gin, lemon juice,
pasteurized egg white
Cimarron Blanco tequila, agave nectar, fresh-squeezed pineapple juice, with blueberries & chipotle-cayenne
Bulleit Rye & angostura bitters
Deep Eddy Lemon Vodka, fresh-squeezed lemon juice, fresh strawberries & basil
Stoli Vanilla Vodka, Frangelico,
Godiva White Chocolate Liqueur,
Godiva Dark Chocolate Liqueur
Western Son’s Gin, fresh lime juice & basil
Aperol, champagne, pineapple juice
FRESH FROZENS
Rosé wine, grapefruit vodka & prickly pear
*gluten-free
A southern twist on sweet tea & lemonade, with smooth bourbon whiskey
*gluten-free
GRAPES BY THE GLASS
Trentino-Alto Adige, Italy
Burgundy, France
Provence, France
Friuli, Italy
Marlborough, New Zealand
Willow Springs, California
Dunnigan Hills, California
Columbia Valley, Washington
Sonoma County, California
Central Coast, California
Wildcreek Canyon
Wahluke Slope, Washington
Lodi, California
Mendoza, Argentina
Central Coast, California
Santa Ynez Valley, California
Willow Springs, California
Dunnigan Hills, California
Paso Robles, California
Paso Robles, California
BEERS
SNACKS
seasonal meat & cheese with fruit, nuts & crackers
shrimp, lime juice, cucumber, jalapeño, red onion, avocado, cilantro
*gluten-free
with teriyaki, chimichurri & sriracha
in-house smoked salmon, dill crema, tomato-caper relish, with toast points
balsamic-marinated tomatoes, basil, Parmesan cheese, garlic ciabatta bread
*vegetarian
fresh mozzarella & Parmesan cheeses, prosciutto, sun-dried tomatoes, fresh basil, crushed red pepper, white sauce
ahi tuna tossed with ginger, avocado, sesame seeds & ponzu, with crisp wonton strips
poblano peppers in baked cheeses, tortilla chips
fresh mozzarella, prosciutto,
jalapeño-basil, balsamic glazes
baked, topped with balsamic-marinated tomatoes, served with toast points
*vegetarian
amaretto-marinated, cherry peppers, marinara
with Swiss, Parmesan & goat cheeses
PIZZAS
sauceless pie with fresh mozzarella, tomatoes, basil & aged Parmesan cheese
*vegetarian
Canadian bacon, pepperoni, Italian
sausage, ground beef, Italian pizza
sauce, fresh mozzarella
Italian pizza sauce & fresh mozzarella included; Canadian bacon, pepperoni, Italian sausage, baby portobellos, bell peppers, artichokes, red onion, Kalamata olives, spinach, tomatoes: $.50 each
HAPPY ENDINGS
bread pudding, toffee sauce, crispy candy cup, vanilla bean ice cream
with pieces of Heath® bar candy
*gluten-free
classic vanilla bean custard, caramelized sugar crust, seasonal berries
with vanilla bean ice cream & crisp streusel topping
crispy cinnamon & sugar-coated pastry, cheesecake, caramel, vanilla bean ice cream
SCOTCHES
PREMIUM
PREMIUM
PREMIUM
SUPER PREMIUM
SUPER PREMIUM
SUPER PREMIUM
SUPER PREMIUM
SUPER PREMIUM
COGNACS & BRANDIES
BOURBONS & WHISKEYS
DESSERT WINE
Allergies? Our kitchen uses wheat, soy, milk, egg and nut products. Please talk to a manager & chef about your dietary restrictions.
*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Contact Us
Phone: 615.248.2888
Contact Us Page Form
We will get back to you as soon as possible
Please try again later
Sunday:
Bar: 4:00pm - 11:00pm
Dinner: 5:00pm - 10:00pm
Wednesday-Thursday:
Bar: 4:00pm - 11:00pm
Dinner: 5:00pm - 10:00pm
Friday & Saturday:
Bar: 4:00pm - midnight
Dinner: 5:00pm - 11:00pm